The Magazine about Sorrento Peninsula
Sorrento Style May – June 2019
14 May, 2019
Eat, Pray, Love
6 May, 2019
The Three Tenors Concert Season
30 Apr, 2019

LATEST ON SORRENTO STYLE

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Our lidos will become your home

It is a prestigious prize, of course. But the Blue Flag, which was conquered by Sorrento and Piano di Sorrento for the first time, marks, above all, the beginning of a path towards ever cleaner sea and ever bather-friendlier beaches. Marinella Longobardi, the president of the Neapolitan section of the Italian Trade Union of Beach Club Owners (SIB) and owner of the Marinella lido in Meta, knows it very well.

Wedding trends with Paola Fruscio

Passion, creativity and finesse: Paola Fruscio welcomes us to her shop in the historic centre of Sorrento. Among ribbons and sugared almonds, party favors and decorations, she describes the steps she took to become a successful wedding planner and the owner of “Il telaio dei sogni” (“The Loom of Dreams”): a treasure chest of gift ideas and everything you need to make the day of your fateful «yes» unforgettable.

Peppe Aversa Sorrento Chef

Conserving its gastronomic identity, but without forgoing the taste for the integration of different cultures: this is the philosophy that made “Il buco” an outpost for safeguarding the traditions of this land, even before it became a Michelin starred restaurant as well as one of the most appreciated in Campania. The author of this work of art is the chef Peppe Aversa, who welcomes his guests to his place located between piazza Sant’Antonino and the Marina Piccola harbour, in the unique atmosphere of the homes in Sorrento, where cuisine means warmth and food is a key to memories.

SLIDER

Tour through faith and nature
6 May, 2019
A Neapolitan Serenade
6 May, 2019
Lemons, Sorrento’s gold
6 May, 2019
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Categories Living

Wedding trends with Paola Fruscio

Passion, creativity and finesse: Paola Fruscio welcomes us to her shop in the historic centre of Sorrento. Among ribbons and sugared almonds, party favors and decorations, she describes the steps she took to become a successful wedding planner and the owner of “Il telaio dei sogni” (“The Loom of Dreams”): a treasure chest of gift ideas and everything you need to make the day of your fateful «yes» unforgettable.

Categories Food

Peppe Aversa Sorrento Chef

Conserving its gastronomic identity, but without forgoing the taste for the integration of different cultures: this is the philosophy that made “Il buco” an outpost for safeguarding the traditions of this land, even before it became a Michelin starred restaurant as well as one of the most appreciated in Campania. The author of this work of art is the chef Peppe Aversa, who welcomes his guests to his place located between piazza Sant’Antonino and the Marina Piccola harbour, in the unique atmosphere of the homes in Sorrento, where cuisine means warmth and food is a key to memories.

Categories Culture

Book: My Brilliant Friend

Lila is an infant prodigy. She has learned to read on her own and she is very quick at doing sums. She has dark fuzzy hair, a slim body, and a rebel attitude in her early years of school. Lenù, instead, is blond and plump. She is a diligent student, but she is not as brilliant as her friend, and tries in vain to outdo her. The relationship between the two girls is the main thread of «My Brilliant Friend», the first novel of the tetralogy authored by Elena Ferrante.

Categories Culture

A Neapolitan Serenade

When words are missing, music comes to the rescue. There is no emotion, even the strongest one and apparently impossible to express, that cannot be conveyed by the notes of a song. Maybe this is the reason why in Italy, especially in the South and Campania region, the tradition of the serenade is still widespread.

Categories Food

Lemons, Sorrento’s gold

When speaking of the Sorrento peninsula, lemons immediately come to mind, since they are the gold of this sun-kissed land. However, there are many other premium products coming directly from local gardens and farms to the table of those who live on the Sorrento Coast, or those who choose it as a holiday destination to enjoy a tasting experience.